I'm not really a very adventurous cook, tending to stick with the old standbys. I realized this morning that I had kidney beans in my pantry, though I'm not really sure why. The only reason I can think of is that they were purchased when I was trying to figure out a way to add more legumes to our diet. Though considering they've been in there a year tells you how well that went.
Anyway, today I decided to try my hand at some homemade chili. Sunday afternoon football game and chili ... perfect combination. Since I've never made chili before, I didn't have a recipe and the internet offered over 5 million when I searched ... and quite honestly, I just don't have time to browse through that many recipes.
